The Lazy Dodo rum clearly is Mauritius in a bottle. This traditional rum from Grays is meticulously produced on one of the most captivating plantations of Mauritius and is assisted by a savoir-faire of 175 years old. The Lazy Dodo rum is made from the highest quality of sugarcane molasses which are then go through a double maturation process and aged in French and American oak barrels during a period going up to 10 years to reach their charming and charismatic taste.
Lazy Dodo rum is the perfect combination of Mauritian flavours, both on its own (on the rock) or in cocktails and it presents enticing fresh and exotic notes. Lazy Dodo palate is well structured, mellow, bearing a citrus, softly sweet yet woody taste.
Lazy Dodo is proudly a “Made in Moris” product.
The Lazy Dodo rum, with its charming and charismatic taste, has quickly gained popularity in Europe and is now present on the international scene. Its rich history and tradition of rum production in Mauritius have attracted the attention of rum enthusiasts and connoisseurs alike.
The Lazy Dodo rum has been recognized with several awards, further cementing its position as one of the finest rums in the world. Its success on the international scene is a testament to the craftsmanship and dedication of the people involved in its production, and a reflection of the island’s rich culture and history.